Monday, December 26, 2005

cooks books

A Cook's Tour
In Search of the Perfect Meal
by Anthony Bourdain is very interesting. I never knew chefs could make their recipes so interesting.

Garlic and sapphires / Ruth Reichel . Ruth was the famed food critic of the New York Times and is now the editor of Gourmet Magazine. Interesting book to see how food critcs live

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